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Instant Pot Orange Chicken
Instant Pot Orange Chicken - this delicious instant pot chicken recipe is ready in 15 minutes or less and is perfect for a quick weeknight dinner idea.
Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 4 -5 servings
Calories: 201 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 3-4 boneless skinless chicken breasts cubed
- 1/4 cup water
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 1/3 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 2 cloves garlic minced
- 1/2 teaspoon ground ginger
To thicken
- 2 Tablespoons cornstarch
- 3-4 tablespoons water
- green onions
Instructions
- In a bowl, mix the water, orange juice, soy sauce, ketchup, apple cider vinegar, brown sugar, garlic, and ginger together
- Place chicken in the instant pot. Add sauce and mix together with a spoon
- Close the lid and pressure cook for 5 minutes
- Release the pressure and press the saute button
- To thicken sauce
- In a small bowl mix water and cornstarch together
- Add to the chicken
- Cook for 1-2 minutes or until sauce thickens
- Remove from pot and serve
- OPTIONAL: Garnish with green onions
Cup of Yum
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
24g
(8%)
Protein
20g
(40%)
Fat
2g
(3%)
Cholesterol
54mg
(18%)
Sodium
1252mg
(52%)
Potassium
458mg
(13%)
Sugar
17g
(34%)
Vitamin A
125IU
(3%)
Vitamin C
17.3mg
(19%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-5 servings
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 20g | 40% |
| Fat | 2g | 3% |
| Cholesterol | 54mg | 18% |
| Sodium | 1252mg | 52% |
| Potassium | 458mg | 10% |
| Sugar | 17g | 34% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 17.3mg | 19% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.