4.6 from 54 votes
Instant Pot Parmesan Risotto
You can make an amazing risotto in your instant pot.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 194 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 2 tablespoons butter
- 1/2 cup finely chopped shallots or white onions
- 3 cloves garlic, minced
- 1 1/3 cups medium-grain rice or arborio rice
- 1 cup dry vermouth or dry white wine, divided
- 3 cups chicken broth
- 2 ounces fresh Parmigiano-Reggiano cheese , divided
- 1/2 teaspoon salt
Instructions
- Place the Instant Pot on saute, add butter, when the butter has melted add shallots. Saute the shallots until they have become translucent. Add garlic and saute until the garlic becomes fragrant. Add rice, stir until the rice is coated with the melted butter. Cook rice for about 1 minute. Add half of the vermouth. Stir the vermouth in, it will be absorbed into the rice. When the vermouth has been absorbed add the remaining Vermouth and chicken broth. Add 1 ounce of Parmesan cheese and salt, stir in the cheese and salt into the liquid. Place the lid on the pressure cooker.
- Cook for 8 minutes on high, you can set this manually. After the rice has finished cooking you can either allow it to release naturally, or you can manually release the pressure. Before serving add the remaining cheese.
Cup of Yum
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
608mg
(25%)
Potassium
112mg
(3%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
145IU
(3%)
Vitamin C
6.3mg
(7%)
Calcium
98mg
(10%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 608mg | 25% |
| Potassium | 112mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 98mg | 10% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.