5.0 from 21 votes
Instant Pot Pasta with Palomino Sauce
This Instant Pot Pasta with Palomino Sauce is light and creamy and delicious. It comes together in just about 20 minutes and only uses 6 ingredients! This recipe is definitely going on my normal rotation from now on.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
11 mins
Total Time
22 mins
Servings: 4 servings
Calories: 451 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 ½ cups chicken broth
- ¾ cup heavy cream
- 1 ¾ cup marinara sauce
- 2 tsp minced garlic
- ½ tsp salt
- ¼ tsp pepper
- ½ lb dry pappardelle noodles I used HemisFares Reginelle (linked in Notes), but you can use any brand of hearty pasta
- ½ cup grated Parmesan cheese
Instructions
- In your Instant Pot, add the chicken broth, heavy cream, marinara sauce, garlic, salt, pepper, and noodles. Do not mix the sauce, but make sure that your noodles are as covered as possible by the liquid ingredients.
- Set your Instant Pot to manual for 6 minutes. Once the pressure has built and the Instant Pot has cooked for 6 minutes, allow 6 minutes of a natural pressure release. Then quick release the rest of the pressure.
- Open the lid of the instant pot and allow the steam to clear. Then, add the grated parmesan cheese, ¼ cup at a time. Mix until the cheese melts and makes the sauce thicker. Enjoy!
- Leave a comment on this post letting me know what you thought of this recipe.
Cup of Yum
Notes
- HemisFares Reginelle Pasta
- Recipe copyright The Foreign Fork. For educational or personal use only.
- Recipe is made using an 8 qt pot.
Nutrition Information
Serving
1serving
Calories
451kcal
(23%)
Carbohydrates
51g
(17%)
Protein
15g
(30%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
72mg
(24%)
Sodium
1387mg
(58%)
Potassium
609mg
(17%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1231IU
(25%)
Vitamin C
14mg
(16%)
Calcium
202mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 451
% Daily Value*
| Serving | 1serving | |
| Calories | 451kcal | 23% |
| Carbohydrates | 51g | 17% |
| Protein | 15g | 30% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 72mg | 24% |
| Sodium | 1387mg | 58% |
| Potassium | 609mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1231IU | 25% |
| Vitamin C | 14mg | 16% |
| Calcium | 202mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.