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Instant Pot Philly Cheese Steak Sandwiches
Instant Pot Philly Cheese Steak Sandwiches are the perfect way to enjoy traditional, cheesy, flavorful sandwiches quickly in your own house.
Prep Time
15 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 35 mins
Servings:
10
Servings
Calories:
590 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4-5 pounds chuck roast
- 2 tablespoons canola oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper coarse ground
- 1 cup beef broth
- 12 ounces dark beer , or additional 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 yellow onion , sliced into 1/4" slices
- 1 green bell pepper , sliced into 1/4" slices
- 10 hoagie roll
- 4 tablespoons butter
- Cheez Whiz
Instructions
- Season the chuck roast with Kosher salt and pepper.
- On the sauté setting add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
- Add the beef broth, beer, and Worcestershire sauce.
- Add the onions to the side of the beef.
- Cover and cook on high pressure for 40 minutes, then 15 minutes natural release.
- Remove the beef carefully then add the green bell peppers to the liquid and onions on the sauté setting for 15 minutes.
- Let beef cool for 10 minutes, then slice against the grain (you can also pull apart with 2 forks).
- Layer hoagie rolls with cheese whiz on both sides, then beef and the cooked onions and bell peppers.
- Serve au jus on the side in a small bowl if you want to dip the sandwiches.
Cup of Yum
Nutrition Information
Calories
590kcal
(30%)
Carbohydrates
36g
(12%)
Protein
41g
(82%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Cholesterol
137mg
(46%)
Sodium
820mg
(34%)
Potassium
675mg
(14%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
208IU
(4%)
Vitamin C
11mg
(12%)
Calcium
47mg
(5%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 590
% Daily Value*
| Calories | 590kcal | 30% |
| Carbohydrates | 36g | 12% |
| Protein | 41g | 82% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 137mg | 46% |
| Sodium | 820mg | 34% |
| Potassium | 675mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 11mg | 12% |
| Calcium | 47mg | 5% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.