4.8 from 57 votes
Instant Pot Popcorn
You can use your Instant Pot to make popcorn.
Prep Time
3 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 4
Calories: 65 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 tablespoons coconut oil
- 1/2 cup popcorn kernels
- 1/2 teaspoon popcorn seasoned salt
Instructions
- Turn on the Instant Pot and press the sauté button followed by the adjust button. This should set your Instant Pot to a higher sauté setting. Wait 2 to 3 minutes for the pot to heat up.
- Add the coconut oil. When it melts, add the popcorn and seasoned salt. Stir to coat the popcorn with oil and salt.
- Place the lid on the Instant Pot and continue to cook on sauté mode for 5 minutes, or until the majority of the popping has stopped. Cancel the sauté mode wait about 1 minute until the kernels have completely stopped popping before removing the lid. Serve immediately.
Cup of Yum
Nutrition Information
Calories
65kcal
(3%)
Carbohydrates
1g
(0%)
Protein
0g
(0%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Cholesterol
0mg
(0%)
Sodium
290mg
(12%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 65
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 0g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 0mg | 0% |
| Sodium | 290mg | 12% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.