1.0 from 3 votes
Instant Pot Popcorn Recipe (only 2 ingredients)
Learn how to make popcorn in an Instant Pot -- the best, easiest, fastest way to make buttery, fluffy popcorn. It’s perfect!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 139 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1/2 Cup popcorn kernels
- 2 Tablespoons coconut oil Can also use avocado oil, EVOO
Instructions
- Set Instant Pot to "saute" and add oil to the pot.
- Allow the oil to heat up for about 2 minutes, or until your instant pot displays the word “hot." The oil will start to sizzle.
- Add popcorn kernels and stir for about 1 minute before putting lid on top.
- After about 2-3 minutes of heating while covered, the kernels will start popping. Shake or stir every minute or so to move the kernels for even cooking.
- After about 5 minutes, the kernels should be mostly popped. When the popping becomes sporadic, turn off the Instant Pot and enjoy.
Cup of Yum
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
Calories
139kcal
(7%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Sodium
1mg
(0%)
Potassium
56mg
(2%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 139
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Sodium | 1mg | 0% |
| Potassium | 56mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.