0 from 126 votes
Instant Pot Pork Chops and Gravy
Instant Pot Pork Chops and Gravy will become an instant favorite at your house. Imagine diving into thick-cut, tender, boneless pork chops smothered in a butter gravy with onions, mushrooms, and garlic — all done in a flash.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 326 kcal
Course:
Main Course
Cuisine:
American
Ingredients
for the pork chops
- 4 thick-cut boneless pork chops see note for thin pork chops
- salt and pepper to taste
- 3 tablespoons butter divided
- 1 tablespoon olive oil
- 1 yellow onion sliced into rings
- ½-1 cup sliced mushrooms
- 1 teaspoon minced garlic
- 1 cup chicken broth I used low sodium
- ½ cup sour cream
- ¼ cup cold water
- 1 tablespoon corn starch
Instructions
- Season pork chops generously with salt and pepper on both sides.
- Set pressure cooker to SAUTE. Melt 2 tablespoons butter, stir in oil. Cook pork chops for 4-5 minutes using tongs to turn throughout to ensure browning on all sides. Transfer to a plate and set aside.
- Add remaining 1 tablespoon butter, onions, mushrooms, and garlic and saute 2-3 minutes til onions are tender and translucent.
- Stir in chicken broth. Transfer pork chops back to the pot - try to fit them in one single layer as best as you can but it is okay if they are overlapping.
- Set pressure cooker to PRESSURE COOK (on high) or MANUAL for 12 minutes.
- Once time is up let the pot naturally release pressure for 15 minutes (do nothing during this time) then turn the vent to the venting position and remove the lid once the float valve drops. Transfer pork chops to a plate and cover to keep warm.
- Whisk in sour cream til fully incorporated. Stir in salt and pepper (I used about 1/2 teaspoon salt and 1/4 teaspoon pepper).
- Set to SOUP setting. Once boiling, stir together water and corn starch til dissolved, once dissolved whisk into the pot til gravy thickens. Taste and add salt and pepper if needed.
- Spoon gravy over pork chops and serve.
Cup of Yum
Notes
- For thin pork chops, reduce cook time by half.
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
7g
(2%)
Protein
31g
(62%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
106mg
(35%)
Sodium
316mg
(13%)
Potassium
681mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
198IU
(4%)
Vitamin C
7mg
(8%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 31g | 62% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 106mg | 35% |
| Sodium | 316mg | 13% |
| Potassium | 681mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.