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Instant Pot Pork Chops with Cream of Mushroom Soup

These tender Instant Pot Pork Chops are topped with a creamy mushroom gravy for an easy weeknight dinner that the whole family will love.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 5
Calories: 307 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 5 pork chops boneless or bone-in
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 clove garlic finely chopped
  • 10.75 ounces condensed cream of mushroom soup
  • 1 1/4 cups beef broth
  • 1 teaspoon Worcestershire sauce 
  • 3 tablespoons cornstarch
  • ¼ cup water

Instructions

    Cup of Yum
  1. Sprinkle the pork chops with salt and pepper.
  2. Set Instant Pot to SAUTE and add the olive oil.
  3. Working in batches brown the pork chops on each side. Set browned pork chops aside.
  4. Add the beef broth to the pot and use your spoon to scrape up and browned bit from the bottom of the pot. Then add the browned pork chops, garlic, cream of mushroom soup, and Worcestershire sauce to the Instant pot. Lock the lid in place, turn the vent on top to SEALING and cook on HIGH pressure for 10 minutes.
  5. After the timer goes off press CANCEL to stop cooking and allow it to naturally release for 15 minutes. Then remove lid. Take pork chops out of the gravy and set aside (cover with foil so they stay warm).
  6. Mix the cornstarch and water together until fully combined (no lumps!).
  7. Set Instant Pot to SAUTE, pour the slurry of cornstarch and water into the gravy and stir while you bring the mixture to a boil, cooking for approximately 10 minutes or until thickened.
  8. Turn off the Instant Pot. Add the pork chops back to the gravy and serve.

Nutrition Information

Calories 307kcal (15%) Carbohydrates 8g (3%) Protein 30g (60%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 89mg (30%) Sodium 965mg (40%) Potassium 566mg (16%) Vitamin C 0.2mg (0%) Calcium 15mg (2%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 307

% Daily Value*

Calories 307kcal 15%
Carbohydrates 8g 3%
Protein 30g 60%
Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 89mg 30%
Sodium 965mg 40%
Potassium 566mg 12%
Vitamin C 0.2mg 0%
Calcium 15mg 2%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.