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5.0 from 3 votes

Instant Pot Pot Roast with Balsamic Gravy

Instant Pot Pot Roast with Balsamic Gravy is a flavorful meal to share with family

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 to 10
Calories: 253 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 Tbsp avocado oil
  • 1 (2 to 3-pound) beef roast
  • 2 tsp sea salt
  • 1 cup sweet onion diced *
  • 1/4 cup balsamic vinegar
  • 1 Tbsp garlic minced *
  • 1 Tbsp tomato paste
  • 1 tsp black pepper
  • 1 pinch red pepper flakes
  • 3 sprigs fresh rosemary
  • 2/3 cup beef broth
  • 1 Tbsp tapioca flour

Instructions

    Cup of Yum
  1. Turn the cooker to the high saute setting and add the avocado oil to the pot.
  2. Cut the roast into 2 or 3 large pieces. Sprinkle the sea salt over the meat. Put the roast pieces into the pot and sear on two sides, 3-4 minutes each. Turn the cooker off.
  3. Add the onion to the pot. Whisk together the vinegar, garlic, and tomato paste and then pour it over the beef. Sprinkle the black pepper and red pepper flakes on the meat and lay the rosemary on top.
  4. Close the lid and the steam valve. Set the cooker to high pressure for 60 minutes. Let all the pressure release naturally 0 this should take 15 to 20 minutes.
  5. Transfer the beef to a large plate and break it up into large 2 to 3-inch pieces.
  6. Turn the cooker to high saute. Whisk together the beef broth and tapioca flour and while whisking the pot juices, slowly add the broth slurry. Cook for 2 to 3 minutes until the juices become bubbly and slightly thickened into a gravy.
  7. Serve the beef with the gravy (mashed potatoes are highly recommended here).

Nutrition Information

Serving 1Serving (of 8) Calories 253kcal (13%) Carbohydrates 4g (1%) Protein 37g (74%) Fat 11g (17%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 8to 10

Amount Per Serving

Calories 253

% Daily Value*

Serving 1Serving (of 8)
Calories 253kcal 13%
Carbohydrates 4g 1%
Protein 37g 74%
Fat 11g 17%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.