5 from 30 votes
Instant Pot Potato Soup (with cheese and bacon)
This hearty Instant Pot Potato Soup is a delicious comfort meal. The soup is the perfect mix of potatoes, bacon, and cheese. In just a few minutes, dinner is served!
Prep Time
3 mins
Cook Time
8 mins
Total Time
11 mins
Servings:
6
servings
Course:
Side Dish, Main Course, Soup
Cuisine:
American
Ingredients
- 32 ounces chicken stock or vegetable stock
- 1 can cream of mushroom soup or chicken soup
- 32 ounce hash brown potatoes frozen, cubed not shredded, bag
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ TSB garlic fresh
- 5 lices Bacon about ½ cup bacon crumbles, pre-cooked, chopped
- 8 ounces cream cheese softened or room temperature
- 8 ounces cheddar cheese freshly shredded (set ⅓ cup aside for topping, sharp
For topping, optional
- ⅓ cup sharp cheddar cheese reserved from the 8 ounces above, shredded
- 3 lices Bacon chopped (about ¼th cup, pre-cooked, slices
- green onions