5 from 6 votes
Instant Pot Pozole
A hearty soup that is one of Mexican cuisine's best comfort foods!
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
6
servings
Calories:
163 kcal
Course:
Soup
Cuisine:
Mexican
Ingredients
- 1 1/2 pounds pork shoulder cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion diced, large
- 4 cloves garlic minced
- 2 teaspoons chili powder
- 1 teaspoon oregano dried
- 1 teaspoon cumin ground
- 4 cups chicken broth low-sodium
- 2 white hominy drained and rinsed, 15-ounce cans
- salt to taste
- black pepper to taste
- cilantro chopped (for garnish, fresh
- radish for garnish, sliced
- lime for serving, wedges
Instructions
- Set the Instant Pot to 'Sauté' mode and heat the olive oil. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic, chili powder, oregano, and cumin, and sauté for another minute until fragrant.
- Add the pork shoulder pieces to the pot and season with salt and pepper. Sauté until the pork is browned on all sides.
- Add the chicken broth and hominy to the pot. Stir to combine all the ingredients. Secure the lid of the Instant Pot, set the valve to 'Sealing', and cook on high pressure for 45 minutes.
- After cooking, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure. Open the lid carefully, adjust seasoning if necessary, and serve hot garnished with fresh cilantro, sliced radishes, and lime wedges.
Cup of Yum
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
5g
(2%)
Protein
17g
(34%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
46mg
(15%)
Sodium
114mg
(5%)
Potassium
429mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
212IU
(4%)
Vitamin C
3mg
(3%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 17g | 34% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 114mg | 5% |
| Potassium | 429mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.