4.9 from 342 votes
{Instant Pot} Pressure Cooker Swedish Meatballs
Quick and Easy Swedish Meatballs made in your Pressure Cooker! This Easy Swedish Meatball Recipe is made in an Instant Pot for a hands off dinner. You will cook your meatballs, egg noodles and gravy all in the pressure cooker for a one pot meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 8
Calories: 401 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 can cream of mushroom soup 10.75 oz
- 1 can golden mushroom soup 10.75 oz
- 1 can low sodium beef broth 14 oz
- 1 envelope brown gravy mix .87 oz
- 2 c. water
- 3 c. egg noodles dry
- 24 oz frozen meatballs
- 1 c. sour cream
Instructions
- In the pressure cooker combine the soups, broth, gravy mix and water. Whisk together until combined. Stir in egg noodles and meatballs.
- Place lid on Instant Pot and make sure vent is sealed.
- Set to high pressure for 8 minutes. Quick release pressure.
- Stir in sour cream until combined.
Cup of Yum
Notes
- To make this in the slow cooker please follow the directions here.
Nutrition Information
Calories
401kcal
(20%)
Carbohydrates
17g
(6%)
Protein
19g
(38%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Cholesterol
91mg
(30%)
Sodium
421mg
(18%)
Potassium
898mg
(26%)
Sugar
2g
(4%)
Vitamin A
240IU
(5%)
Vitamin C
0.8mg
(1%)
Calcium
108mg
(11%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 401
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 19g | 38% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 421mg | 18% |
| Potassium | 898mg | 19% |
| Sugar | 2g | 4% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 108mg | 11% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.