5.0 from 9 votes
Instant Pot Pulled Pork
This Instant Pot Pulled Pork Recipe is perfectly seasoned and delicious on tacos, sandwiches or on its own. So easy to make & ready in just one hour!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
15 mins
Total Time
1 hr 25 mins
Servings: 6
Calories: 456 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pound Pork butt
- 3 tablespoons light brown sugar
- 2 teaspoon paprika
- 1 teaspoon cumin
- 1 tablespoon kosher salt
- 1 teaspoon ground pepper
- 2 teaspoons garlic powder
- 2 teaspoons vegetable oil
- 1/4 cup ketchup
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried minced onion
- 1 cup water
Instructions
- Combine light brown sugar, paprika, cumin, Kosher salt, ground pepper and garlic powder in a small bowl.
- Trim pork butt of excess fat, rinse and pat dry. Rub brown sugar mixture on pork.
- Heat vegetable oil in Instant Pot on saute.
- Add pork, browning on all sides. If your pork butt doesn't fit, cut it into 2-3 pieces and work in batches.
- In another bowl, whisk together ketchup,apple cider vinegar, worcestershire sauce, dried minced onion and water.
- Pour over pork in the inner pot.
- Lock lid in place and set vent to "sealed". Change function to Manual, high pressure and set for 60 minutes.
- Use the natural release function. Remove and shred using two forks.
- You can return pork to the leftover sauce or you can ladle it out, skim the fat off and blend it with 1 tablespoon of cornstarch mixed with 1 tablespoon water to thicken.
- If you've tried this recipe, come back to let us know how it was!
Cup of Yum
Nutrition Information
Calories
456kcal
(23%)
Carbohydrates
10g
(3%)
Protein
57g
(114%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
181mg
(60%)
Sodium
1483mg
(62%)
Potassium
1127mg
(32%)
Sugar
8g
(16%)
Vitamin A
380IU
(8%)
Vitamin C
0.7mg
(1%)
Calcium
53mg
(5%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 456
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 10g | 3% |
| Protein | 57g | 114% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 181mg | 60% |
| Sodium | 1483mg | 62% |
| Potassium | 1127mg | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.