4.5 from 12 votes
Instant Pot Pulled Pork
Make the best pulled pork in an Instant Pot pressure cooker or Crockpot slow cooker with this easy recipe.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 271 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 cup soy sauce
- 1/2 cup brown sugar
- 5 or 6 garlic cloves chopped
- 2 tablespoons vegetable oil
- 1 boneless pork butt roast ~4 pounds
- 7 ounces chipotle peppers in adobo sauce
Instructions
- Combine soy sauce, brown sugar, and garlic in a small bowl. Set aside.
- Pour the oil into the Instant Pot and press the Sauté button. Once the oil is hot, add the pork butt and sear until browned on all sides. Turn off the Instant Pot.
- Add the soy sauce mixture and chipotle peppers to the Instant Pot and pressure cook on high for 60 minutes. Release naturally and pull the pork apart with two forks.
Cup of Yum
Notes
- To prepare this recipe in a slow cooker, sear the pork butt in a skillet over medium heat before placing it in the slow cooker with the soy sauce mixture and chipotle peppers. Cook on low until the meat flakes easily when pricked with a fork, about 6 hours. Pull the pork apart with two forks.
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
11g
(4%)
Protein
36g
(72%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
95mg
(32%)
Sodium
1433mg
(60%)
Potassium
650mg
(19%)
Fiber
0g
(0%)
Sugar
9g
(18%)
Vitamin A
280IU
(6%)
Vitamin C
1.8mg
(2%)
Calcium
24mg
(2%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 36g | 72% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 95mg | 32% |
| Sodium | 1433mg | 60% |
| Potassium | 650mg | 14% |
| Fiber | 0g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.