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Instant Pot Pulled Pork Sandwiches Recipe

Instant pot pulled pork recipe is a family favorite. Easy pulled pork is so simple to make and also perfect for parties. The barbecue sauce is tangy and delicious. Try this Instant pot BBQ pulled pork recipe! Pulled pork instant pot recipe will be a hit with the entire family!

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 20
Calories: 275 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6-7 lbs boneless Pork Shoulder Chuck Roast
  • 1 cup chicken broth
  • 1 Tbsp salt
  • 2 Tbsp Worcestershire sauce 
  • 1 tablespoon black pepper
  • 1/2 large onion chopped
  • 1 tablespoon minced garlic 
  • 1 cup your favorite BBQ sauce (we used Stubb's Sticky Sweet)

Instructions

    Cup of Yum
  1. Combine all the ingredients in an 8 quart Instant pot.
  2. Add the lid and set the valve to sealing.
  3. Cook at high pressure for 90 minutes.
  4. Allow the pressure to release naturally from the instant pot.
  5. Shred the pork with two forks or with your hand mixer.
  6. Stir in more bbq sauce if desired.
  7. Serve on toasted buns and enjoy!

Notes

  • Try adding a little brown sugar to give this recipe a twist. Also, you can substitute a pork loin instead of the pork shoulder chuck roast if you prefer. A lot of times, I use what is on sale or I have in the freezer.

Nutrition Information

Calories 275kcal (14%) Carbohydrates 6g (2%) Protein 26g (52%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 93mg (31%) Sodium 626mg (26%) Potassium 516mg (15%) Sugar 5g (10%) Vitamin A 50IU (1%) Vitamin C 0.5mg (1%) Calcium 32mg (3%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 275

% Daily Value*

Calories 275kcal 14%
Carbohydrates 6g 2%
Protein 26g 52%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 93mg 31%
Sodium 626mg 26%
Potassium 516mg 11%
Sugar 5g 10%
Vitamin A 50IU 1%
Vitamin C 0.5mg 1%
Calcium 32mg 3%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.