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Instant Pot Pulled Pork Tacos Recipe
You only need 4 ingredients to make instant pot pulled pork tacos. Everyone will enjoy these pulled pork tacos.
Prep Time
10 mins
Cook Time
10 mins
Shred Chicken
5 mins
Total Time
55 mins
Servings: 12
Calories: 110 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 2-3 pounds of pork loin or pork roast
- 1 cup of salsa we used picante
- 2 Tablespoons of taco seasoning we use our Homemade Taco Seasoning
- 1 cup of water
- 2 fresh limes optional
Instructions
- Place the pork in the instant pot.
- Season pork and cover with water, salsa, and taco seasoning.
- Place the lid on and make sure the nob is set to sealing.
- Click the manual button and turn it to 45 minutes.
- Do the quick pressure release to release the pressure.
- Remove the pork from cooking liquid and shred the pork.
- Stir to combine
- I like to take fresh limes and squeeze them over the instant pot pork before serving. Enjoy!
Cup of Yum
Nutrition Information
Serving
2ounces
Calories
110kcal
(6%)
Carbohydrates
2g
(1%)
Protein
17g
(34%)
Fat
3g
(5%)
Cholesterol
47mg
(16%)
Sodium
223mg
(9%)
Potassium
355mg
(10%)
Sugar
1g
(2%)
Vitamin A
150IU
(3%)
Vitamin C
3.9mg
(4%)
Calcium
14mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 110
% Daily Value*
| Serving | 2ounces | |
| Calories | 110kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 17g | 34% |
| Fat | 3g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 223mg | 9% |
| Potassium | 355mg | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 14mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.