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Instant Pot Pumpkin Apple Butter

It's Fall in a jar! This Instant Pot Pumpkin Apple Butter is easy (less than 30 minutes to make!) and apple-solutely delicious!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 20
Calories: 99 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cans real pumpkin puree 15oz each
  • 1 Tablespoon pumpkin pie spice
  • 3 apples peeled, cored, and cut into small pieces
  • 1 cup sugar
  • 1/2 cup honey
  • 1 cup apple cider

Instructions

    Cup of Yum
  1. Add all ingredients to the instant pot and whisk to combine.
  2. Close and seal Instant Pot lid.
  3. Press Manual for 15 minutes.
  4. Allow the instant pot do a natural release.
  5. Allow pumpkin apple butter to cool enough to handle, then puree in a blender until smooth.
  6. Keep refrigerated in airtight container(s).

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 99kcal (5%) Carbohydrates 25g (8%) Sodium 3mg (0%) Potassium 135mg (4%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 6630IU (133%) Vitamin C 3.3mg (4%) Calcium 16mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 99

% Daily Value*

Calories 99kcal 5%
Carbohydrates 25g 8%
Sodium 3mg 0%
Potassium 135mg 3%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 6630IU 133%
Vitamin C 3.3mg 4%
Calcium 16mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.