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Instant Pot Pumpkin Cheesecake Recipe

Instant Pot Pumpkin Oreo Cheesecake Recipe - delicious creamy rich pumpkin cheesecake with crushed oreos made right in your instant pot!

Prep Time
15 mins
Cook Time
15 mins
Chilling Time
4 hrs
Total Time
5 hrs 10 mins
Servings: 8
Calories: 549 kcal
Course: Dessert

Ingredients

  • 24 Oreos
  • 3 tbsp butter melted
  • 16 oz cream cheese softened
  • ? cup sugar
  • ¼ cup brown sugar
  • ½ cup heavy whipping cream
  • 1 tsp maple extract
  • 1 ½ cups pumpkin puree
  • 1 tbsp pumpkin pie spice
  • 1 tbsp flour
  • 3 eggs

Instructions

    Cup of Yum
  1. Spray springform pan with non-stick cooking spray
  2. Add 20 oreos to a food processor and pulse 15 seconds. Mix oreos with butter
  3. Pour oreo mixture into a 7” springform pan. Use a spoon to press the crust down flat. Place into freezer to set for 5 minutes
  4. In a bowl, mix cream cheese, sugar, brown sugar, heavy whipping cream, maple extract, pumpkin puree, and pumpkin pie spice.
  5. Mix on high until well combined. 
  6. Add flour and 1 egg at a time to the mix.
  7. Blend for an additional 15-20 seconds.
  8. Lightly crush remaining oreos and fold into cake mixture.
  9. Pour mixture into the springform pan and cover with foil.
  10. Add 1 ½ cups of water to the instant pot
  11. Using a trivet or foil spring, lower the cake into the instant pot and seal
  12. Cook on high pressure for 40 minutes. Allow natural release for 15 minutes.
  13. Do quick release to release any remaining pressure/steam.
  14. Allow cake to cool to room temp, then place into the fridge for at least 4 hours before serving
  15. Garnish with more crushed oreos, chocolate, caramel, or all of the above!

Nutrition Information

Serving 1g Calories 549kcal (27%) Carbohydrates 47g (16%) Protein 8g (16%) Fat 38g (58%) Saturated Fat 20g (100%) Polyunsaturated Fat 10g Cholesterol 155mg (52%) Sodium 382mg (16%) Fiber 2g (8%) Sugar 32g (64%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 549

% Daily Value*

Serving 1g
Calories 549kcal 27%
Carbohydrates 47g 16%
Protein 8g 16%
Fat 38g 58%
Saturated Fat 20g 100%
Polyunsaturated Fat 10g 59%
Cholesterol 155mg 52%
Sodium 382mg 16%
Fiber 2g 8%
Sugar 32g 64%

* Percent Daily Values are based on a 2,000 calorie diet.