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Instant Pot Queso
This quick and easy Instant Pot Queso blends creamy texture and bold flavors in just 5 minutes. Perfect for gatherings, it's a crowd-pleaser served with tortilla chips!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
18 mins
Servings: 8 servings
Calories: 392 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- ¼ cup unsalted butter
- ½ red onion diced
- ¼ cup jalapenos in water diced, or 1 whole jalapeno, seeded and diced
- 1 can diced tomatoes with chiles like Rotel
- ¼ cup water
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 4 oz cream cheese
- ¾ cup heavy whipping cream
- 4 cups Monterey jack cheese shredded
- ⅛ cup fresh cilantro chopped
Instructions
- Set the function to "SAUTE" in your Instant Pot. Melt the butter, then add diced red onion and jalapeno. Cook for 2-3 minutes and turn off the Instant Pot.
- Incorporate the can of diced tomatoes with chiles and water and stir well.
- Add onion powder, cumin, paprika, salt, and black pepper, giving it a thorough mix.
- Add the cream cheese without stirring.
- Secure the lid, ensuring the valve is set to the "SEALING" position.
- Choose “HIGH PRESSURE” and set the timer for 1 minute.
- After cooking, release pressure gradually by moving the valve to venting.
- Remove the lid and stir the dip. Pour the heavy whipping cream and shredded Monterey Jack cheese. Sprinkle fresh coriander and stir until the mixture is fully melted. Allow it to sit for a few minutes to achieve a desirable thickness.
- Serve with crispy tortilla chips.
Cup of Yum
Notes
- Stir Rotel tomatoes and water well to remove browned bits from the bottom, preventing burn notices and ensuring even cooking.
- Place cream cheese on top without stirring to avoid sticking and ensure smooth texture.
- Use a controlled quick release after cooking by gradually venting to avoid splattering and maintain creamy consistency.
- Let the dip sit after adding heavy cream and shredded cheese, allowing it to thicken naturally as the cheeses melt.
Nutrition Information
Calories
392kcal
(20%)
Carbohydrates
3g
(1%)
Protein
16g
(32%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
105mg
(35%)
Sodium
682mg
(28%)
Potassium
108mg
(3%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
1170IU
(23%)
Vitamin C
2mg
(2%)
Calcium
457mg
(46%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 392
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 3g | 1% |
| Protein | 16g | 32% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 105mg | 35% |
| Sodium | 682mg | 28% |
| Potassium | 108mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 1170IU | 23% |
| Vitamin C | 2mg | 2% |
| Calcium | 457mg | 46% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.