4.8 from 51 votes
Instant Pot Ramen
This Instant Pot Ramen is a flavorful, vegetarian noodle soup made by cooking ramen noodles with mushrooms, snow peas, green onions, ginger, garlic, soy sauce, and vegetable stock under pressure. The quick pressure cooking preserves the tenderness of the noodles and vegetables, while the broth gains a savory depth from the soy sauce and aromatics. Customizable with a variety of vegetables and optional proteins, it suits a range of tastes.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
Calories:
230 kcal
Course:
Lunch, Dinner
Cuisine:
Japanese, American
Ingredients
- 5 cups vegetable stock 1.25L
- 2 packages ramen noodles without flavoring packets, about 400g
- 2 cups mushrooms 200g, sliced
- ½ cup snow peas cut into quarters, 50g
- 3 green onions (scallions/spring onions), sliced
- 1 teaspoon ginger puree
- 1 teaspoon Garlic puree
- 3 tablespoon soy sauce or to your taste
Instructions
- Add all ingredients to the Instant Pot insert.
- Place the lid on Instant Pot and turn the valve to the sealing position. Set to manual pressure / high pressure for 0 minutes.
- When done, perform a quick pressure release and immediately remove the insert to stop the cooking process.
- Top each serving with diced scallions, sliced peppers, coriander and sesame seeds.
Cup of Yum
Notes
- Adjust broth volume to make the ramen soupier if desired by adding extra vegetable stock.
- Substitute or add your preferred vegetables like carrots, bell pepper, radishes, or baby greens.
- Frozen vegetables can be used instead of fresh for convenience and time-saving.
- Optional protein additions include tofu, chicken, or pork for a heartier meal.
- Serve topped with scallions, sliced peppers, coriander, sesame seeds, or a sliced hard-boiled egg.
- Use low-sodium soy sauce or tamari to reduce salt levels if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
36g
(12%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Sodium
2450mg
(102%)
Potassium
327mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
870IU
(17%)
Vitamin C
9.4mg
(10%)
Calcium
24mg
(2%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Sodium | 2450mg | 102% |
| Potassium | 327mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 870IU | 17% |
| Vitamin C | 9.4mg | 10% |
| Calcium | 24mg | 2% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.