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Instant Pot Ramen Egg

This Instant Pot Ramen Egg Recipe will make the perfect topping for your ramen at home!  They cook in just a few minutes and then are soaked in a Japanese style marinade to make the perfect ramen egg!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 14 mins
Servings: 4 eggs
Calories: 74 kcal
Course: Breakfast , Appetizer , Snacks , Brunch
Cuisine: Japanese

Ingredients

  • 4-6 eggs
  • 1 cup cold water
For The Marinade:
  • ¼ cup low sodium soy sauce
  • ¼ cup rice vinegar
  • ¾ cup water

Instructions

    Cup of Yum
  1. Whisk together the ¼ cup of soy sauce, ¼ cup of rice vinegar and ¾ cup water, set aside.
  2. Prepare an ice bath by filling a bowl with ice and water.
  3. Add one cup of water to your instant pot/electric pressure cooker.  Put the steamer rack in the bottom of the pot, and place the eggs on top of the rack.  Set to manual, high pressure for 3-5 minutes.  Be sure your vent is set to sealing.  After cooking, use the quick pressure release right away.  If you allow them to sit in the heat they will continue to cook and will be over done.  Place in the ice bath for 3-5 minutes. Remove from ice bath and gently peel (egg will be soft).  To peel gently tap the bottom of the egg to get it started.  Sometimes peeling under water makes it easier.  However, the freshness of the egg will make a difference in how easy or difficult it is to peel them.
  4. Place peeled eggs in the marinade and make sure they are completely covered with the marinade. Leave in the marinade for several hours or overnight. If keeping longer, discard the marinade and store in the refrigerator up to 3 days. Reheat the egg in the ramen broth (don't leave in the broth very long before serving or the egg will overcook).

Notes

  • This is the perfect topping for my Easy Chicken Ramen (instant pot chicken ramen recipe HERE)
  • THIS is the instant pot I use (affiliate link)

Nutrition Information

Serving 1egg Calories 74kcal (4%) Carbohydrates 2g (1%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 164mg (55%) Sodium 599mg (25%) Potassium 89mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 238IU (5%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4eggs

Amount Per Serving

Calories 74

% Daily Value*

Serving 1egg
Calories 74kcal 4%
Carbohydrates 2g 1%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 164mg 55%
Sodium 599mg 25%
Potassium 89mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 238IU 5%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.