Servings
Font
Back
5.0 from 3 votes

Instant Pot Ranch Pot Roast

Delicious, never-dry pot roast in just 38 Minutes - Ranch Pot Roast has a delicious gravy that is a crowd pleaser!

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6
Calories: 450 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 tbsp olive oil
  • 4-5 lb beef roast
  • 3 carrots peeled and sliced into rounds
  • 4 celery sliced thin
  • 2 cups chicken stock
  • 1 ranch dressing packet
  • 1 tsp sea salt
  • 1 tsp pepper

Instructions

    Cup of Yum
  1. Turn instant pot to sautee setting.
  2. Add oil, heat until shimmery.
  3. Add pot roast, let brown on each side (about 6 minutes per side).
  4. Remove pot roast, set aside.
  5. Add celery, carrots to pan.
  6. Cook until soft and lightly browned, about 5 minutes on sautee.
  7. Deglaze with stock.
  8. Add roast back into pan.
  9. Add ranch dressing packet to season.
  10. Add lid to instant pot, set to seal.
  11. Cook on meat with high pressure for 38 minutes, and let naturally release.
  12. Remove pot roast from pan.
  13. Set instant pot to sautee and reduce sauce to a thick gravy.
  14. Pour gravy over roast and serve immediately.

Nutrition Information

Serving 1g Calories 450kcal (23%) Carbohydrates 6g (2%) Protein 15g (30%) Fat 29g (45%) Saturated Fat 11g (55%) Polyunsaturated Fat 14g Cholesterol 181mg (60%) Sodium 13mg (1%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 450

% Daily Value*

Serving 1g
Calories 450kcal 23%
Carbohydrates 6g 2%
Protein 15g 30%
Fat 29g 45%
Saturated Fat 11g 55%
Polyunsaturated Fat 14g 82%
Cholesterol 181mg 60%
Sodium 13mg 1%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.