4.9 from 33 votes
Instant Pot Rib Roast
Instant Pot Rib Roast. Let me introduce you to rib roast in the instant pot. The best cut of beef is pressure cooked to perfection, is juicy, is tender, is flavoursome and best of all is easy prep.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
8
Calories:
955 kcal
Course:
Main Course
Ingredients
Kitchen Gadgets:
- Instant Pot
Instant Pot Rib Roast Ingredients:
- 2.4 kg rib roast
- 1 onion medium
- 240 ml red wine
- 240 ml beef stock
- 1 Tbsp extra virgin olive oil
- 2 Tsp extra virgin olive oil
- 1 Tsp garlic powder
- black pepper
- salt
Instructions
- Start by slicing your rib of beef into a max of 2 ribs so that it will fit in the instant pot and remove the bones. The bones can then be put to one side for beef soup, beef stew, or beef stock.
- Spray the rib roast with extra virgin olive oil (approximately 2tsp). Season the rib roast with salt, pepper, and garlic powder. Place in the fridge overnight to marinate.
- The next day peel and dice your onion and sauté with the rest of the olive oil. When the onions start to change colour, turn off sauté and deglaze with red wine. Add in beef stock if using thawed.
- Add the trivet to the instant pot and place the prime rib onto the trivet. If using frozen beef stock, find a suitable gap for it now.
- Place the lid on the instant pot, set the valve to sealing and cook for 10 minutes on pressure cook.
- Don’t release pressure and allow to sit for 30 minutes before turning the valve from sealing to venting.
- Remove the beef rib roast from the instant pot and allow to rest for 5 minutes before slicing. Slice your roast beef and serve.
Cup of Yum
Notes
- Freezing. If you would like to freeze your leftover prime rib, load into a zip loc bag once cool and then place into the freezer.
- Quantity. This 5lb rib roast will easily feed eight people. We make it for the four of us and then enjoy delicious leftovers.
- Ease. Remember you can use the side handles of the trivet to easily remove the rib of beef from the instant pot, without it burning your hands.
- Thanks for reading our instant pot rib roast recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to some mashed potatoes to go with your rib of beef, then I recommend our Ninja Foodi mashed potatoes.
Nutrition Information
Calories
955kcal
(48%)
Carbohydrates
3g
(1%)
Protein
42g
(84%)
Fat
83g
(128%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
37g
(185%)
Cholesterol
181mg
(60%)
Sodium
195mg
(8%)
Potassium
781mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 955
% Daily Value*
| Calories | 955kcal | 48% |
| Carbohydrates | 3g | 1% |
| Protein | 42g | 84% |
| Fat | 83g | 128% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 37g | 185% |
| Cholesterol | 181mg | 60% |
| Sodium | 195mg | 8% |
| Potassium | 781mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.