0 from 27 votes
Instant Pot Rice
Making fluffy, perfect white rice in the Instant Pot is easy, delicious, and foolproof with this simple method!
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 8 servings
Calories: 179 kcal
Course:
Side Dish
Cuisine:
South American , American
Ingredients
- 2 cups long grain white rice (or jasmine rice, rinsed (13 oz dry))
- 2 1/3 cups water
- 2 teaspoons olive oil (or oil of choice)
- 2 teaspoons kosher salt (use less if using table salt or sea salt)
Instructions
- Rinse Rice: Rinse rice under cold water in a mesh sieve and drain really well.
- Instant Pot Rice: Add the rice, water, oil and salt to the pressure cooker pot and stir.
- Close the lid, turn the venting knob to sealing and cook it on high pressure 3 minutes. When timer beeps, let it sit 15 minutes.
- Fluff rice: After 15 minutes, do a quick pressure release, open the lid and fluff the rice with a fork.
Cup of Yum
Nutrition Information
Serving
3/4 cup
Calories
179kcal
(9%)
Carbohydrates
37g
(12%)
Protein
3.5g
(7%)
Fat
1.5g
(2%)
Saturated Fat
0.5g
(3%)
Sodium
282.5mg
(12%)
Fiber
0.5g
(2%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 179
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 179kcal | 9% |
| Carbohydrates | 37g | 12% |
| Protein | 3.5g | 7% |
| Fat | 1.5g | 2% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 282.5mg | 12% |
| Fiber | 0.5g | 2% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.