5.0 from 24 votes
Instant Pot Rice
Making rice in the Instant Pot couldn't be easier! Following this easy guide will get you perfect rice every time.
Prep Time
5 mins
Cook Time
5 mins
Natural Release
10 mins
Total Time
19 mins
Servings: 6 servings
Calories: 229 kcal
Course:
Side Dish
Ingredients
- 2 cups long grain white rice (or Jasmine or Basmati rice)
- 2 cups water
- salt to taste
Instructions
- Place 2 cups of rice in the Instant Pot liner and cover with water. Agitate the rice with your hand and drain off the water. Repeat until water runs clear.
- Drain off all the water, then add 2 cups of water to the rice.
- Cover the Instant Pot with the lid and turn knob to the sealing position. Pressure cook on high pressure for 4 minutes. Natural pressure release 10-12 minutes, then quick release by turning the knob to the venting position.
- Uncover and fluff rice with fork before serving.
Cup of Yum
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
6mg
(0%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.