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Instant Pot Rice Pudding
This Instant Pot Rice Pudding is the easiest way to make this creamy, comfort food classic in less than 20 minutes.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
18 mins
Servings: 8
Calories: 551 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups arborio rice
- 4 cups milk whole milk/full cream milk
- 1 cup heavy cream / whipping cream
- 1 cup water
- ¾ cup brown sugar
- 1 cinnamon stick
- ½ star anise
- 2 green cardamom pods
- ¼ tsp ground nutmeg
- 1 tsp salt
For the butterscotch sauce
- 1 cup pecan nuts roughly chopped
- 4 tbsp butter
- 4 tbsp brown sugar
- 2 tbsp golden syrup/honey
- ¾ cup cream
- pinch of salt
Instructions
- Combine the rice, milk, cream and water in the bowl of your Instant Pot pressure cooker. Add the brown sugar and spices.
- Close the lid ensuring the vent is in sealing position.
- Set the Instant Pot to high pressure and cook the rice pudding for 8 minutes.
- Once the cooking time has passed, quick-release the pressure.
- Stir the pudding until creamy then serve with the butterscotch sauce.
Cup of Yum
Pecan Butterscotch Sauce
- Toast the pecans in a pan set over medium-high heat for a few minutes, taking care not to burn them. Remove from the pan and set aside.
- In the same pan, melt the butter and sugar together then add the cream and golden syrup/honey. Cook for 5 minutes over medium heat until the sauce is thick and golden brown. Add the pecans and a pinch of salt and stir to combine.
Cup of Yum
Nutrition Information
Calories
551kcal
(28%)
Carbohydrates
71g
(24%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Cholesterol
45mg
(15%)
Sodium
440mg
(18%)
Potassium
390mg
(11%)
Fiber
3g
(12%)
Sugar
38g
(76%)
Vitamin A
892IU
(18%)
Vitamin C
1mg
(1%)
Calcium
248mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 551
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 71g | 24% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 45mg | 15% |
| Sodium | 440mg | 18% |
| Potassium | 390mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 38g | 76% |
| Vitamin A | 892IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 248mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.