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Instant Pot Rice Pudding

Instant Pot Rice Pudding. How to use the instant pot to make the most delicious creamy and easy rice pudding. Using simple pantry ingredients you will love making old fashioned rice pudding in your pressure cooker.

Prep Time
5 mins
Cook Time
5 mins
Total Time
27 mins
Servings: 4
Calories: 1199 kcal
Course: Dessert , Snacks

Ingredients

Kitchen Gadgets:
  • Instant Pot
Instant Pot Rice Pudding Ingredients:
  • 500 g risotto rice
  • 2400 ml whole milk
  • 300 g sugar
  • 50 g butter
  • 2 Tsp vanilla extract
  • strawberry jam optional

Instructions

    Cup of Yum
  1. Place the sugar, rice, and milk into the Instant Pot. Place it on the sauté function and bring to the boil while stirring constantly. Don’t even leave it for a couple of seconds as it will stick to the bottom of your pot.
  2. Place the lid on your Instant Pot and set it to sealing. Place it on the rice function for 12 minutes and it will be preset to the low pressure. After it has beeped, leave it for 15-20 minutes until all pressure has been release.
  3. Remove the lid and stir it for a few minutes adding the butter and the vanilla as you stir.
  4. Serve it with strawberry jam. Or for the naughty chef add some cream too!

Notes

  • Butter. To make creamy delicious rice pudding always add butter. It gives it a delicious taste and it is an old fashioned recipe method.
  • Consistency. If your rice pudding is too thick then add some extra skimmed milk, but as it cools it will get thicker so you shouldn’t need to.
  • Rice. Instead of rice pudding rice you can use risotto rice as it produces the same style rice pudding. Though avoid long grain rice.
  • Thanks for reading our instant pot rice pudding recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you love easy one pot meals, then I recommend you try our Instant Pot frozen pot roast next.

Nutrition Information

Calories 1199kcal (60%) Carbohydrates 203g (68%) Protein 27g (54%) Fat 30g (46%) Saturated Fat 18g (90%) Trans Fat 1g Cholesterol 87mg (29%) Sodium 349mg (15%) Potassium 894mg (26%) Fiber 4g (16%) Sugar 105g (210%) Vitamin A 1284IU (26%) Calcium 686mg (69%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1199

% Daily Value*

Calories 1199kcal 60%
Carbohydrates 203g 68%
Protein 27g 54%
Fat 30g 46%
Saturated Fat 18g 90%
Trans Fat 1g 50%
Cholesterol 87mg 29%
Sodium 349mg 15%
Potassium 894mg 19%
Fiber 4g 16%
Sugar 105g 210%
Vitamin A 1284IU 26%
Calcium 686mg 69%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.