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Instant Pot Rice Pudding

Save time and make Rich & Super Creamy Instant Pot Rice Pudding in pressure cooker! Your family will love this Comforting & Deliciously Easy Rice Pudding Dessert.

Prep Time
1 min
Cook Time
1 min
Total Time
23 mins
Servings: 4 - 6
Calories: 236 kcal
Course: Dessert , Dinner
Cuisine: European , American , British , Canadian

Ingredients

  • 1 cup jasmine rice
  • 1 cup cold water
  • 1 (4g) cinnamon stick or 1 teaspoon cinnamon powder
  • ½ teaspoon (2g) nutmeg
  • 1 tablespoon (14.5g) unsalted butter
Milk & Egg Mixture:
  • 2 cups (500ml) whole milk
  • ⅓ cup (78g) white sugar
  • 1 teaspoon (5ml) vanilla extract
  • 2 pinches sea or table salt
  • 1 large egg , beaten
Toppings:
  • raisins
  • cinnamon powder

Instructions

    Cup of Yum
  1. Rinse Rice: Add 1 cup rice to inner pot. Rinse rice a few times over cold water, then drain really well.Rice to Water Ratios:1 cup (230g) Jasmine Rice - 1 cup (250ml) cold water1 cup (200g) Arborio Rice - 1 ½ cup (375ml) cold water1 cup (210g) Basmati Rice - 1 cup (250ml) cold waterAdd cold water in the inner pot, then remove 2 - 3 tablespoons of water.*Note: Instructions for a more precise method here.
  2. Add Spice & Pressure Cook Rice: Add 1 cinnamon stick (4g) + ½ teaspoon (2g) nutmeg to the inner pot. Give it a quick mix. Pressure Cook at High Pressure for 5 minutes, then Natural Release for 10 minutes. After 10 minutes, release remaining pressure.
  3. Make Milk & Egg Mixture: While the rice is pressure cooking, beat a large egg in a large glass container. Add 2 pinches sea salt, 1 tsp (5ml) vanilla extract, and ⅓ cup white sugar (78g), then mix well. Pour in 2 cups (500ml) whole milk, then mix well.
  4. Make Rice Pudding: Pour milk mixture into the cooked rice. Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). Stir occasionally with a spatula. As the rice pudding mixture heats up, the starch will be released and it will start to thicken. Add in 1 tbsp (14.5) unsalted butter for a more creamy, rich and smooth texture. Continue to stir until the rice pudding reaches desired consistency. Turn off the heat. The rice pudding will thicken as it cools down.
  5. Sweeten & Serve: If adding raisins, add them to the bottom of the serving bowl, then pour the rice pudding over the raisins, and stir to combine. Sprinkle some cinnamon powder on top. Then serve hot or cold. Enjoy~ :)*Pro Tip: If you are not adding raisins, be sure to taste and sweeten the rice pudding with more sugar or other sweeteners.

Notes

  • Rice Pudding Too Thick: Depending on the rice you're using, the rice pudding may come out too thick after cooling. You can thin it out by adding more milk and stir to your desired consistency.
  • Rate Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you! :)

Nutrition Information

Calories 236kcal (12%) Carbohydrates 40g (13%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 40mg (13%) Sodium 49mg (2%) Potassium 152mg (4%) Sugar 15g (30%) Vitamin A 230IU (5%) Calcium 111mg (11%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4- 6

Amount Per Serving

Calories 236

% Daily Value*

Calories 236kcal 12%
Carbohydrates 40g 13%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 40mg 13%
Sodium 49mg 2%
Potassium 152mg 3%
Sugar 15g 30%
Vitamin A 230IU 5%
Calcium 111mg 11%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.