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Instant Pot Roast Dinner Recipe
This Instant Pot Roast Dinner Recipe is amazing! It is truly the best Pressure Cooker Pot Roast Dinner recipe. The gravy is so delicious. You will see why it's the Best Pot Roast Recipe for the Instant Pot. The veggies are packed with flavor! Yum!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 6
Calories: 436 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 to 3 lbs roast
- 1.5 lbs any potatoes of your choice cut into chunks (I used small baby yellow potatoes so there was not cutting)
- 4 carrots peeled and cut into chunks
- 1/2 onion cut into chunks
- 4 cups beef stock or broth one carton
- 1 teaspoon minced garlic
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup water for the gravy
- 2 tablespoons cornstarch
Instructions
- First, add your roast to the Instant Pot.
- Then add all your seasonings.
- Next add in the beef stock.
- Put the lid on and set it to sealing. Cook on the high pressure setting for 50 minutes and do a slow (natural) release.
- While the roast is cooking, cut all your vegetables into large chunks. You want them to be bigger so they will not turn into mush.
- After this cooking time, remove and shred the beef.
- Next add your vegetables to the instant pot (with the beef juices) and cook on high pressure for 10 minutes with a quick release. Remove the vegetables from the Instant Pot after this cooking time.
- Now, time to make the gravy. Change the instant pot setting to the sauté feature.
- In a small bowl whisk together the 1/4 cup of water and the cornstarch.
- Whisk in the water and cornstarch mixture in with the beef juice in the instant pot.
- Bring to a boil, stirring frequently for 3-5 minutes until it begins to thicken. It will thicken as it cools as well.
- Drizzle the gravy over the roast, potatoes, and carrots and enjoy!
Cup of Yum
Nutrition Information
Calories
436kcal
(22%)
Carbohydrates
23g
(8%)
Protein
56g
(112%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
140mg
(47%)
Sodium
678mg
(28%)
Potassium
1681mg
(48%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
6795IU
(136%)
Vitamin C
16mg
(18%)
Calcium
108mg
(11%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 436
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 23g | 8% |
| Protein | 56g | 112% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 140mg | 47% |
| Sodium | 678mg | 28% |
| Potassium | 1681mg | 36% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 6795IU | 136% |
| Vitamin C | 16mg | 18% |
| Calcium | 108mg | 11% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.