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Instant Pot Rosé Risotto
Quick and easy risotto flavored with rosé wine, shallot, and parmesan!
Total Time
15 mins
Servings: 4 servings
Calories: 361 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 Tbsp extra virgin olive oil
- 1 large shallot minced
- 1 clove garlic minced
- 1 cup arborio rice
- 2 cups dry rosé wine
- 3-4 Tbsp grated Parmesan cheese
- salt and pepper to taste
- thyme leaves or edible flowers for garnish
Instructions
- Add the olive oil to your Instant Pot and press the saute button,. Saute the shallot and garlic for a few minutes. Add the rice and stir for another minute.
- Add the wine and stir to combine. Close and lock the lid, and set the steam release handle to 'sealing'. Select 'Pressure Cook' (or 'manual') and cook on high for 6 minutes.
- When the risotto is cooked, use the quick release method to depressurize the pot. Once the pressure has released, open the lid and stir in the cheese. Season with salt and pepper to taste.
- Serve with a scattering of fresh thyme, and more grated cheese, if desired.
Cup of Yum
Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
3mg
(1%)
Sodium
73mg
(3%)
Potassium
154mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
33IU
(1%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 3mg | 1% |
| Sodium | 73mg | 3% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.