Servings
Font
Back
4.9 from 300 votes

Instant Pot Salisbury Steak

During cold winter days, there’s nothing like this traditional easy Salisbury steak recipe to satisfy your craving for comfort food.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 302 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 8 ounces mushrooms sliced
  • ½ onion sliced
  • 1 ½ cups beef broth low sodium
  • 1 ounces brown gravy mix 1 packet, dry
  • 1 tablespoon tomato paste
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Worcestershire sauce 
  • 2 tablespoons cornstarch
  • 4 tablespoons water
Beef Patties
  • 1 ½ pounds lean ground beef
  • 1 egg yolk
  • ⅓ cup Panko bread crumbs
  • 3 tablespoons milk
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Place onions and mushrooms in the bottom of the Instant Pot.
  2. Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side) in a skillet. *see note
  3. Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook high pressure, 18 minutes.
  4. Quick release. Remove patties and set aside.
  5. Turn IP onto sautee. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
  6. Serve over mashed potatoes or rice.

Notes

  • These can be browned in batches of two using the sautee function. I found it difficult to flip and time consuming so opted to use a frying pan. The choice is yours.

Nutrition Information

Calories 302 (15%) Carbohydrates 8g (3%) Protein 24g (48%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 110mg (37%) Sodium 320mg (13%) Potassium 632mg (18%) Sugar 2g (4%) Vitamin A 210IU (4%) Vitamin C 4mg (4%) Calcium 43mg (4%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 302

% Daily Value*

Calories 302 15%
Carbohydrates 8g 3%
Protein 24g 48%
Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 110mg 37%
Sodium 320mg 13%
Potassium 632mg 13%
Sugar 2g 4%
Vitamin A 210IU 4%
Vitamin C 4mg 4%
Calcium 43mg 4%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.