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Instant Pot Salisbury Steak
Instant Pot Salisbury Steak is a delicious and comforting recipe that cooks easily in the pressure cooker. Serve over noodles or mashed potatoes for a delicious weeknight meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 230 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the Patties:
- 1 1/2 pound lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 Tablespoon Worcestershire sauce
For the Gravy:
- 1/2 Onion (sliced
- 4 ounces sliced mushrooms
- 1 pkg brown gravy mix
- 2 cups beef broth
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons cornstarch
- 2 Tablespoons cold water
Instructions
- Mix together the patties ingredients in a mixing bowl. Then divide the mixture into 6 even patties. Brown the patties in a large skillet over medium high heat for approximately 3 minutes per side. Do not cook the patties all the way through.
- Place the mushrooms and onions in the bottom of an instant pot. Then place the patties on top.
- In a mixing bowl, whisk together the brown gravy mix, beef broth, Worcestershire sauce and dijon mustard. Pour this mixture into the instant pot over the beef.
- Seal and cook on high pressure for 15 minutes. After the cook time, do a quick release to release the pressure from the instant pot by moving the valve on the lid from the sealing to the venting position.
- Remove the patties from the instant pot and set aside.
- Switch the instant pot to the sauté setting Whisk together the cornstarch and cold water in a small bowl. Stir this mixture into the instant pot. Cook, stirring constantly, for 3-5 minutes until the sauce thickens. Turn the instant pot off and add the beef patties back to the instant pot.
- Serve over mashed potatoes and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
12g
(4%)
Protein
28g
(56%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
98mg
(33%)
Sodium
728mg
(30%)
Potassium
586mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
46IU
(1%)
Vitamin C
2mg
(2%)
Calcium
46mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 28g | 56% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 98mg | 33% |
| Sodium | 728mg | 30% |
| Potassium | 586mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.