0 from 6 votes
Instant Pot Salsa Verde Shredded Chicken
Make this salsa verde shredded chicken in an instant pot in less than 30 minutes
Cook Time
mins
Servings: 3 Servings
Calories: 348 kcal
Course:
Dinner
Cuisine:
Tex-Mex
Ingredients
- 1/2 a white onion diced
- 16 oz jar salsa verde
- 1.5 lbs boneless skinless chicken breasts or chicken thighs
Instructions
- Dice the white onion
- Add onion, chicken thighs, and salsa verde to the instant pot and stir to combine
- Close the Instant Pot vent to sealing
- Set the Instant Pot to manual for 12 minutes
- Allow the IP to come to pressure and then cook for 12 minutes
- Manually release the pressure
- Remove the chicken from the IP
- Shred with two forks and add shredded chicken back into the IP with the salsa verder
- Serve immediately or allow to cool and store in an airtight container in the fridge for up to 4 days
Cup of Yum
Nutrition Information
Serving
3g
Calories
348kcal
(17%)
Carbohydrates
11g
(4%)
Protein
44g
(88%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
215mg
(72%)
Sodium
1290mg
(54%)
Potassium
889mg
(25%)
Fiber
0.3g
(1%)
Sugar
10g
(20%)
Vitamin A
1000IU
(20%)
Vitamin C
7mg
(8%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 348
% Daily Value*
| Serving | 3g | |
| Calories | 348kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 44g | 88% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 215mg | 72% |
| Sodium | 1290mg | 54% |
| Potassium | 889mg | 19% |
| Fiber | 0.3g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 7mg | 8% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.