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Instant Pot Shepherd’s Pie Soup
Instant Pot Shepherd’s Pie Soup. How to cook a delicious soup with your shepherd’s pie leftovers in the instant pot pressure cooker. Ideal for a quick one pot cheap dinner on cold winter days.
Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 6
Calories: 403 kcal
Course:
Appetizer , Soup
Ingredients
Kitchen Gadgets:
- Instant Pot
- Tall Trivet
Shepherd’s Pie Soup Ingredients:
- 500 g Leftover Shepherd’s Pie
- 8 medium white potatoes
- 100 g frozen peas
- 1 Can Tinned Tomatoes
- 1 Tbsp sage
- 1 Tbsp worcester sauce
- salt & pepper
Instructions
- Load a cup of water into your instant pot inner pot and add your tall trivet. Remove the lid from your freezer container and load the leftover shepherd’s pie onto it. Place the lid on the instant pot and set the valve to sealing. Cook for zero minutes on manual.
- Peel and slice your potatoes into chunky cubes.
- When it beeps after going to pressure manually release pressure.
- Remove the shepherd’s pie leftovers and the trivet. Pour the leftover shepherds pie into the water below.
- Grab the rest of the instant pot ingredients apart from the frozen peas and load them in and stir. Place the lid on the instant pot, set the valve to sealing and cook for 3 minutes on manual pressure.
- Manually release pressure and add frozen peas to the instant pot and stir and adjust seasoning in case it needs extra. Load the soup into bowls and serve.
Cup of Yum
Notes
- Thick. Is your shepherd’s pie soup not thick enough? If that is the case, then using a hand blender, blend about 20% of the soup. The potatoes will then naturally thicken it.
- Thanks for reading our instant pot shepherd’s pie soup recipe on Recipe This. We have many more instant pot recipes for you to check out next. If you would like to try more leftover soup, then I recommend our instant pot paella soup.
Nutrition Information
Calories
403kcal
(20%)
Carbohydrates
43g
(14%)
Protein
20g
(40%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
59mg
(20%)
Sodium
98mg
(4%)
Potassium
1243mg
(36%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
147IU
(3%)
Vitamin C
52mg
(58%)
Calcium
55mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 403
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 43g | 14% |
| Protein | 20g | 40% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 59mg | 20% |
| Sodium | 98mg | 4% |
| Potassium | 1243mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 147IU | 3% |
| Vitamin C | 52mg | 58% |
| Calcium | 55mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.