5.0 from 12 votes
Instant pot shredded chicken
Learn how to make Instant pot shredded chicken for an assortment of meals. The chicken is tender and perfect for tacos, casseroles and more.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 175 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2-3 lbs chicken breasts approximately 3-4 chicken breasts
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp Peppe
Instructions
- Add the chicken breasts to the instant pot.
- Season the chicken with the salt and pepper. Pour the chicken broth over the top.
- Place the lid on and set the lid valve to the "sealing" position. Cook on high pressure for 25 minutes. After the cook time, do a quick release on the pressure by moving the valve on the lid to the "venting" position.
- Remove the lid and shred the chicken with 2 forks.
- Serve immediately while warm.
Cup of Yum
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
1g
(0%)
Protein
32g
(64%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
706mg
(29%)
Potassium
593mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
47IU
(1%)
Vitamin C
5mg
(6%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 32g | 64% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 706mg | 29% |
| Potassium | 593mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.