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Instant Pot Shredded Chicken
This instant pot shredded chicken is the solution to all of your chicken needs! It's seasoned, moist, and easy to shred, which makes it the perfect go-to recipe when you need shredded chicken for any dish.
Prep Time
5 mins
Cook Time
5 mins
Time to Get to Pressure
10 mins
Total Time
25 mins
Servings: 4
Calories: 542 kcal
Course:
Appetizer , Dinner
Cuisine:
American
Ingredients
- 1 pound chicken breasts
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt and pepper
- 1 cup chicken broth
Instructions
- Rub the chicken with garlic powder, paprika, salt, and pepper.
- Add the chicken broth to the bottom of your instant pot.
- Place the chicken into the instant pot. Set the instant pot in the sealing position and cook on high pressure for 10 minutes. (The instant pot will take about 10 minutes to get to the temperature and then the timer will start.
- When the chicken is done, release the pressure and carefully open the lid. Shred the chicken with two forks.
Cup of Yum
Nutrition Information
Calories
542kcal
(27%)
Carbohydrates
4g
(1%)
Protein
98g
(196%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
290mg
(97%)
Sodium
1389mg
(58%)
Potassium
1925mg
(55%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
633IU
(13%)
Vitamin C
22mg
(24%)
Calcium
41mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 542
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 4g | 1% |
| Protein | 98g | 196% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 290mg | 97% |
| Sodium | 1389mg | 58% |
| Potassium | 1925mg | 41% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 633IU | 13% |
| Vitamin C | 22mg | 24% |
| Calcium | 41mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.