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Instant Pot Shredded Chicken Breast
You can say goodbye to dry, bland shredded chicken. This Instant Pot Shredded Chicken is fall-apart tender and full of flavor.
Prep Time
5 mins
Cook Time
5 mins
Release Time
5 mins
Total Time
17 mins
Servings: 12 people
Calories: 134 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 lbs boneless skinless chicken breast
- 1 cup chicken stock
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon onion powder
Instructions
- Place the chicken breasts in the bottom of the Instant Pot liner.
- Season the chicken breasts with salt, pepper, garlic powder, paprika, oregano, and onion powder.
- Gently pour in the chicken stock.
- Securely place the lid on the Instant Pot and set the valve to SEALING.
- Cook on HIGH PRESSURE for 10 minutes.
- Once it has finished cooking, allow it to NATURALLY RELEASE for 5 minutes.
- QUICK RELEASE the remaining pressure.
- Carefully open the lid. Remove the chicken breasts and shred them.
Cup of Yum
Nutrition Information
Serving
1g
Calories
134kcal
(7%)
Carbohydrates
1g
(0%)
Protein
25g
(50%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
332mg
(14%)
Potassium
445mg
(13%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
78IU
(2%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 134
% Daily Value*
| Serving | 1g | |
| Calories | 134kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 25g | 50% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 332mg | 14% |
| Potassium | 445mg | 9% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.