0 from 3 votes
Instant Pot Shredded Hawaiian Chicken
Serve this tangy Instant Pot Shredded Hawaiian Chicken over a bed of fluffy rice and you've got the perfect last minute dinner idea!
Prep Time
8 mins
Cook Time
8 mins
Total Time
14 mins
Servings: 4 servings
Calories: 176 kcal
Course:
Main Course
Cuisine:
Asian , American
Ingredients
- 2/3 cup soy sauce low sodium
- 1/3 cup pineapple juice
- 1 lime juiced
- 1 tbsp garlic powder
- 1 tsp salt
- 2 tbsp Sriracha or hot sauce of your choice
- 2 chicken breasts
- 1 tbsp brown sugar optional
Instructions
- In your Instant Pot liner, mix together the soy sauce, pineapple juice, lime juice, garlic powder, salt, and sriracha.
- Add in the chicken breasts and set the Instant Pot on manual pressure cook for 6-7 minutes.
- When done, quick release the IP, and shred the chicken breasts. Optional: when mixing the shredded chicken breasts to ensure it’s all coated, add in a tbsp of brown sugar.
- Serve however you'd like
Cup of Yum
Notes
- 4 servings if you are serving with other sides such as as pictured
Nutrition Information
Serving
4servings
Calories
176kcal
(9%)
Carbohydrates
10g
(3%)
Protein
27g
(54%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
72mg
(24%)
Sodium
2303mg
(96%)
Potassium
576mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
34IU
(1%)
Vitamin C
13mg
(14%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 176
% Daily Value*
| Serving | 4servings | |
| Calories | 176kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 27g | 54% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 2303mg | 96% |
| Potassium | 576mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.