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4.7 from 21 votes

Instant Pot Shredded Italian Beef Recipe

Instant Pot Italian Shredded Beef - delicious tangy spicy Italian Beef right from your instant pot in a fraction of the time!

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8
Calories: 456 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 tbsp olive oil
  • 3 lb chuck roast
  • ½ cup vinegar
  • 1 ½ cup water
  • 2 tbsp cracked pepper
  • 2 tbsp sea salt
  • ½ cup Pepperoncini peppers
  • ½ cup chopped banana peppers
  • ½ large white onion diced
  • ¼ cup minced garlic  about 6 cloves
  • Giardiniera - to garnish

Instructions

    Cup of Yum
  1. Drizzle oil over the bottom of Instant Pot.
  2. Add chuck roast.
  3. Pour vinegar and oil over roast.
  4. Add peppers, butter, salt, pepper on top of roast.
  5. Place lid on Instant Pot and set to seal.
  6. Cook on high pressure for 55 minutes.
  7. Let naturally release.
  8. Remove chuck roast and set in large bowl or baking sheet.
  9. Turn Instant pot to sauté and reduce any juices to make a spicy jus.
  10. While jus is reducing, shred roast.
  11. Serve in buns for a sandwich, or on plate for keto Italian shredded beef.
  12. Top with jus, if desired.

Nutrition Information

Calories 456kcal (23%) Carbohydrates 5g (2%) Protein 43g (86%) Fat 30g (46%) Saturated Fat 11g (55%) Polyunsaturated Fat 16g Trans Fat 2g Cholesterol 141mg (47%) Sodium 1978mg (82%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 456

% Daily Value*

Calories 456kcal 23%
Carbohydrates 5g 2%
Protein 43g 86%
Fat 30g 46%
Saturated Fat 11g 55%
Polyunsaturated Fat 16g 94%
Trans Fat 2g 100%
Cholesterol 141mg 47%
Sodium 1978mg 82%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.