5.0 from 9 votes
Instant Pot Shrimp Boil
Let the pressure cooker do all the work and make this quick and easy Instant Pot Shrimp Boil. Loaded with flavor and taste amazing.
Prep Time
15 mins
Cook Time
15 mins
Total Time
21 mins
Servings: 6
Calories: 559 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound andouille sausage cut into 1 inch pieces
- 1 1/2 pounds small red-skinned potatoes cut in half
- 3 ears corn on the cob shucked cut into smaller pieces (I cut it into thirds)
- 1 Tablespoon minced garlic
- 2 Tablespoon Old Bay seasoning
- 1 lemon cut in half
- 4 cups chicken broth
- 2 pounds raw shrimp peeled and deveined with tails on
- 4 Tablespoons butter melted
- parsley leaves chopped
Instructions
- Add the potatoes, diced sausage, corn, minced garlic and old bay seasoning to the instant pot.
- Squeeze the lemon halves over these ingredients and put the halves in the instant pot as well.
- Pour the chicken broth over the ingredients. This broth should come up about halfway up the corn. Do not stir at this point.
- Seal and cook on high pressure for 5 minutes. After this cook time, do a quick release to release the pressure from the instant pot.
- Add the shrimp and gently stir in with the other ingredients. You can remove the corn if the instant pot is too full to add the shrimp. Seal and cook on high pressure for 1 minute with a quick release.
- Strain all the ingredients and transfer to a sheet pan.
- Pour the melted butter over all the ingredients topped with chopped parsley.
- Serve while warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition Information
Calories
559kcal
(28%)
Carbohydrates
33g
(11%)
Protein
40g
(80%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
279mg
(93%)
Sodium
2141mg
(89%)
Potassium
1137mg
(32%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
671IU
(13%)
Vitamin C
23mg
(26%)
Calcium
130mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 559
% Daily Value*
| Calories | 559kcal | 28% |
| Carbohydrates | 33g | 11% |
| Protein | 40g | 80% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 279mg | 93% |
| Sodium | 2141mg | 89% |
| Potassium | 1137mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 671IU | 13% |
| Vitamin C | 23mg | 26% |
| Calcium | 130mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.