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5.0 from 3 votes

Instant Pot Shrimp Curry

The easiest curry you will ever make, delicious and comforting and takes only 3 minutes of Instant Pot cook time!

Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 259 kcal
Course: Main Course
Cuisine: Indian

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 tablespoon grated ginger
  • 4 garlic cloves, minced
  • 4 cardamom pods
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon turmeric powder
  • 1/4-1/2 teaspoon chili powder
  • 1/2 teaspoon cumin powder
  • 1 teaspoon curry powder
  • 1 teaspoon masala powder
  • pinch cinnamon powder
  • 1 can diced tomatoes 450g , 14 oz
  • 500 g shrimp or prawn, cleaned and deveined
  • 2/3-3/4 cup coconut milk

Instructions

    Cup of Yum
  1. Set the Instant Pot to saute mode,  Add the olive oil then the onion and cook for 3-4 minutes until softened. Add the ginger, garlic, and cardamom pods and saute another minute.
  2. Add all the spices and the canned tomatoes, and cook for 2-3 minutes. Add the shrimp and coconut milk and stir.
  3. Set Instant Pot to low pressure for 3 minutes, making sure the valve is sealed. Once cooking time is over, quick release the pressure, and open the Instant Pot.
  4. Serve the curry over rice or with naan bread, and enjoy!

Nutrition Information

Calories 259kcal (13%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 259

% Daily Value*

Calories 259kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.