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Instant Pot Shrimp Pasta with Vodka Sauce
Instant Pot Shrimp Pasta with Vodka Sauce Recipe - Shrimp, Penne, and Creamy Tomato Sauce come together effortlessly in the Pressure Cooker!
Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 6
Calories: 538 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 tablespoon butter
- 1/2 cup chopped onion
- 4 cloves garlic, minced
- 1/4-1/2 teaspoon crushed red pepper
- 28 ounces crushed tomatoes
- 3 cups water
- 1/2 cup vodka
- 16 ounces dried penne pasta
- 16 ounces large raw shrimp, peeled and deviened
- 1/2 cup heavy cream
- salt and pepper
- Garnish: Parmesan cheese
Instructions
- Set the pressure cooker on Sauté. Add the butter, onions, garlic, and crushed red pepper. Sauté for 3-5 minutes to soften the onions, stirring occasionally.
- Add in the crushed tomatoes, water, vodka, penne, and 3/4 teaspoons salt. Stir to coat the pasta.
- Cover and lock the lid into place. Set the Instant Pot on Pressure Cook High for 4 minutes. Once it is finished cooking, turn the Instant Pot Off, then press the button to Quick Release the steam, until the valve button drops.
- Unlock the lid and stir the shrimp and cream into the pasta. Set the Instant Pot on Sauté and cook for 2-3 minutes, until the shrimp are pink. Taste, then salt and pepper as needed. Serve warm with Parmesan cheese, if desired.
Cup of Yum
Notes
- STOVETOP INSTRUCTIONS: Boil the pasta as directed on the package and drain in a colander. Place the butter, onions, garlic, and crushed red pepper in a large sauté pan. Set over medium heat and sauté for 3-5 minutes. Add the crushed tomatoes, 1 cup water, and vodka to the pan. Simmer for 10 minutes. Pour the pasta, shrimp, and cream into the sauce and toss. Cook until the shrimp are pink.
Nutrition Information
Serving
1.5cups
Calories
538kcal
(27%)
Carbohydrates
68g
(23%)
Protein
28g
(56%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
222mg
(74%)
Sodium
798mg
(33%)
Potassium
659mg
(19%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
635IU
(13%)
Vitamin C
16.9mg
(19%)
Calcium
194mg
(19%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 538
% Daily Value*
| Serving | 1.5cups | |
| Calories | 538kcal | 27% |
| Carbohydrates | 68g | 23% |
| Protein | 28g | 56% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 222mg | 74% |
| Sodium | 798mg | 33% |
| Potassium | 659mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 16.9mg | 19% |
| Calcium | 194mg | 19% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.