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Instant Pot Shrimp Scampi
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Instant Pot Shrimp Scampi

This Instant Pot shrimp scampi is a total crowd pleaser, with angel hair pasta, succulent shrimp, earthy garlic, sweet shallot, and a little white wine, all cooked up easily with the help of our Instant Pot!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 580 kcal
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 1 pound Shrimp peeled and deveined, medium size
  • 1 shallot minced
  • 2 cloves garlic minced
  • ¼ cup white wine dry
  • 4 cups chicken stock
  • 16 ounces angel hair pasta
  • 4 tablespoons butter unsalted
  • 1 lemon juiced
  • 2 tablespoons parsley minced, fresh
  • ½ teaspoon red pepper flakes

Instructions

    Cup of Yum
  1. Heat the Instant Pot using the Saute function.
  2. Add the olive oil and allow it to heat until almost smoking–we want a hard sear on the shrimp for the best flavor.
  3. Pat the shrimp dry with a paper towel and season them lightly with salt and pepper.
  4. Add the shrimp to the hot oil and saute them for 1 minute. Turn the shrimp and saute them on the second side for 1 minute.
  5. Add the shallot, garlic, white wine, and chicken stock. In that order because adding the stock before the wine can cause it to splatter.
  6. Next add the pasta, making sure it’s fully submerged. You may need to break it in half.
  7. Attach the lid and ensure the valve is in the sealing position.
  8. Set the timer to 1 minute.
  9. When the Instant Pot has finished cooking, release the pressure manually by switching the valve to the “venting” position. Be careful, it will steam!
  10. Add the butter, lemon juice, parsley, and red pepper flakes. Mix to combine and season with salt and pepper, to taste.
  11. If the butter doesn’t melt immediately, replace the lid (with the instant pot turned off) and leave it to sit for 3 minutes.
  12. Serve immediately and store any leftovers in an airtight container in the fridge for up to two days.

Nutrition Information

Serving 1g Calories 580kcal (29%) Carbohydrates 48g (16%) Protein 39g (78%) Fat 24g (37%) Saturated Fat 10g (50%) Polyunsaturated Fat 13g (76%) Cholesterol 277mg (92%) Sodium 1428mg (60%) Fiber 2g (8%) Sugar 6g (12%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 580

% Daily Value*

Serving 1g
Calories 580kcal 29%
Carbohydrates 48g 16%
Protein 39g 78%
Fat 24g 37%
Saturated Fat 10g 50%
Polyunsaturated Fat 13g 76%
Cholesterol 277mg 92%
Sodium 1428mg 60%
Fiber 2g 8%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.