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4.8 from 12 votes

Instant pot Shrimp Scampi recipe

Instant pot shrimp scampi recipe comes together in only 2 minutes thanks to the pressure cooker! Enjoy delicious shrimp scampi in hardly any time at all!

Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 6
Calories: 411 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 tablespoons minced garlic 
  • 1/2 cup white wine
  • 3 cups chicken broth
  • 2 lemons (freshly squeezed)
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 12 ounces angel hair pasta (broken in half)
  • 2 pounds Shrimp (frozen, raw, deveined and peeled)
  • 1 tablespoon fresh parsley (chopped)
  • Parmesan Cheese (for serving)

Instructions

    Cup of Yum
  1. Turn the instant pot to the sauté setting.  Add in the butter and olive oil and cook until the butter is melted. 
  2. Add the minced garlic and sauté for 2-3 minutes until the garlic is aromatic.  
  3. Stir in the wine and cook for approximately 3 more minutes until the wine is reduced.  
  4. Add in the chicken broth, lemon juice, cayenne pepper, salt and pepper. Stir to combine all the ingredients and then bring the mixture to a boil. 
  5. Once boiling, turn off the instant pot and stir in the angel hair pasta.  Make sure that the pasta is covered in the liquid (add more broth if needed). 
  6. Place the raw shrimp on top of the pasta in the instant pot.  
  7. Seal the instant pot and cook on high pressure for 3 minutes.  
  8. After the cook time, quickly release the pressure from the instant pot.  
  9. Toss the pasta to coat it all with the sauce from the instant pot.  
  10. Serve topped with the fresh chopped parsley and Parmesan Cheese. 
  11. Enjoy! 

Notes

  • Refrigerate in an air tight container for up to 3 days.  

Nutrition Information

Calories 411kcal (21%) Carbohydrates 49g (16%) Protein 29g (58%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 203mg (68%) Sodium 1522mg (63%) Potassium 403mg (12%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 475IU (10%) Vitamin C 21mg (23%) Calcium 118mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 411

% Daily Value*

Calories 411kcal 21%
Carbohydrates 49g 16%
Protein 29g 58%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 203mg 68%
Sodium 1522mg 63%
Potassium 403mg 9%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 475IU 10%
Vitamin C 21mg 23%
Calcium 118mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.