5.0 from 3 votes
Instant Pot Spaghetti
This Instant Pot Spaghetti with Ground Beef is the easiest spaghetti recipe you’ll ever make! Covered in flavourful meaty sauce, this Instant Pot Spaghetti works as a simple weeknight dinner or as a meal prep!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 425 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1 tsp oregano dried
- 4 cloves garlic minced or cut roughly
- 5-8 basil leaves or 1 tsp dried basil
- 200 grams spaghetti noodles approximately
- 2 cups chicken stock or beef, vegetable, etc
- 1-1.5 cups spinach
- 1 can crushed tomatoes 796 mL
- optional: parmesan for topping
Instructions
- On sauté mode, brown your beef in the Instant Pot.
- Next add in the salt, oregano, garlic, and basil. Give it a mix.
- If there are any brown spots in the liner that needs to be deglazed, add a little bit of stock to deglaze it (scrape with a wooden spoon) before turning off sauté mode. If not, layer your spaghetti noodles in fanned out batches on top of your beef. Be sure to have each batch of noodles facing in a different direction to prevent them from clumping together.
- Pour in the stock, layer spinach on top of the noodles, and then pour the crushed tomatoes on top of everything. Do not mix. Gently pat the sauce to make sure it’s spread evenly across the spinach.
- Place your lid on, set your valve to seal, and set your Instant Pot on manual for 6 minutes. When done, Natural Pressure Release for 5 minutes before quick releasing.
- Using tongs, mix everything together, and serve with parmesan if desired.
Cup of Yum
Nutrition Information
Serving
4servings
Calories
425kcal
(21%)
Carbohydrates
51g
(17%)
Protein
36g
(72%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
74mg
(25%)
Sodium
973mg
(41%)
Potassium
985mg
(28%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
951IU
(19%)
Vitamin C
13mg
(14%)
Calcium
80mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 425
% Daily Value*
| Serving | 4servings | |
| Calories | 425kcal | 21% |
| Carbohydrates | 51g | 17% |
| Protein | 36g | 72% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 74mg | 25% |
| Sodium | 973mg | 41% |
| Potassium | 985mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 951IU | 19% |
| Vitamin C | 13mg | 14% |
| Calcium | 80mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.