5 from 3 votes
Instant Pot Spaghetti and Meatballs
Instant Pot Spaghetti and Meatballs is a comforting Italian meal ready in about 20 minutes start to finish, even on the busiest weeknights!
Prep Time
10 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
8
Calories:
402 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 3 cups water
- 16 ounces beef meatballs frozen, cooked
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1 pound spaghetti broken in half
- 28 ounces pasta sauce
- 1/3 cup Parmesan Cheese grated
Instructions
- Add water to Instant Pot.
- Add meatballs to the pot and top with Italian Seasoning and salt.
- Top with broken spaghetti spread apart in the pot (do not just add in one large clump).
- Pour on the spaghetti sauce (do not stir).
- Seal the instant pot and cook on high pressure for 5 minutes.
- Quick release the pressure for five minutes, open the top and stir well.
- Let sit for five minutes before serving, topped with Parmesan cheese.
Cup of Yum
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
48g
(16%)
Protein
20g
(40%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
44mg
(15%)
Sodium
769mg
(32%)
Potassium
623mg
(13%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
466IU
(9%)
Vitamin C
7mg
(8%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 48g | 16% |
| Protein | 20g | 40% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 44mg | 15% |
| Sodium | 769mg | 32% |
| Potassium | 623mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 466IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.