4.4 from 15 votes
Instant Pot Spaghetti and Meatballs Recipe
Instant Pot Spaghetti and Meatballs Recipe is a one pot meal thanks to the pressure cooker. Spend less time cooking and cleaning when you try this.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 955 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb frozen meatballs
- 24 ounces pasta sauce
- 1 cup beef broth
- 2 cups water
- 2 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 ounces Spaghetti (broken in half)
- 1 cup grated parmesan
Instructions
- Place everything but the parmesan in the Instant pot.
- Add the lid and set the pressure for 10 minutes.
- Do a quick release to release the pressure.
- Stir to combine.
- Serve with fresh parmesan on top and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
955kcal
(48%)
Carbohydrates
60g
(20%)
Protein
56g
(112%)
Fat
54g
(83%)
Saturated Fat
21g
(105%)
Cholesterol
178mg
(59%)
Sodium
1521mg
(63%)
Potassium
1605mg
(46%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
800IU
(16%)
Vitamin C
26.9mg
(30%)
Calcium
324mg
(32%)
Iron
6.4mg
(36%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 955
% Daily Value*
| Calories | 955kcal | 48% |
| Carbohydrates | 60g | 20% |
| Protein | 56g | 112% |
| Fat | 54g | 83% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 178mg | 59% |
| Sodium | 1521mg | 63% |
| Potassium | 1605mg | 34% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 26.9mg | 30% |
| Calcium | 324mg | 32% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.