4.6 from 39 votes
Instant Pot Spaghetti and Sausage
You can make a flavorful one-pot meal of spaghetti with Italian sausage in your Instant Pot!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
6
Calories:
637 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage links
- 48 ounces pasta sauce
- 2 cups water
- 1 pound spaghetti pasta
Instructions
- Heat your Instant Pot on sauté. When the pot is warmed, add olive oil.
- Add the sausage and sauté until it is about 50% done. Remove sausage, slice it into links. Wipe out excess oil from the Instant Pot with a paper towel.
- Place the sausage slices in the Instant Pot.
- Add pasta sauce. Rinse the jars of pasta sauce with water and pour the water into the Instant Pot.
- Break the spaghetti pasta in half and add it to the Instant Pot.
- Cook on manual high for 8 minutes. Perform a quick release.
- Serve immediately.
Cup of Yum
Notes
- This recipe was written for a 2-quart pressure cooker. If your pressure cooker is larger there are no adjustments needed for this recipe.
Nutrition Information
Calories
637kcal
(32%)
Carbohydrates
69g
(23%)
Protein
23g
(46%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Cholesterol
57mg
(19%)
Sodium
1749mg
(73%)
Potassium
1110mg
(24%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
980IU
(20%)
Vitamin C
17.4mg
(19%)
Calcium
61mg
(6%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 637
% Daily Value*
| Calories | 637kcal | 32% |
| Carbohydrates | 69g | 23% |
| Protein | 23g | 46% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 57mg | 19% |
| Sodium | 1749mg | 73% |
| Potassium | 1110mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 17.4mg | 19% |
| Calcium | 61mg | 6% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.