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Instant Pot Spanish Rice
Instant Pot Spanish Rice is the perfect weeknight side dish for easy meals. Quick, easy, flavorful and ready in under 30 minutes.
Servings: 6
Calories: 301 kcal
Course:
Side Dish , Dinner
Cuisine:
gluten-free
Ingredients
- 1 tbsp olive oil
- 1 onion finely chopped
- 3 garlic cloves minced
- 1 Jalapeño finely chopped (remove seeds if you prefer it milder)
- 2 cups long grain white rice
- 2 tbsp tomato paste
- 14 oz (400g) chopped tomatoes
- 2 cups chicken stock
- 1 tsp dried oregano
- 2 tsp salt
- Pinch of black pepper
- chopped cilantro/fresh coriander for serving
Instructions
- Turn on the sauté function of your Instant Pot.
- Add the olive oil, onion, jalapeño and garlic. If using other vegetables like bell pepper, etc. you'll add those here and sauté with the onions.
- Sauté for a few minutes until softened.
- Stir in the rice and tomato paste then add the chopped tomatoes, stock and seasonings.
- Close the Instant Pot lid and set it to cook on the rice function for 4 minutes.
- Open the valve to release then allow the pressure to release naturally for 10-12 minutes.
- Open the lid then fluff the rice with a fork.
- Garnish with chopped cilantro/fresh coriander (optional) and serve.
Cup of Yum
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
58g
(19%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
2mg
(1%)
Sodium
1031mg
(43%)
Potassium
376mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
192IU
(4%)
Vitamin C
12mg
(13%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 58g | 19% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 1031mg | 43% |
| Potassium | 376mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 12mg | 13% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.