0 from 3 votes
Instant Pot Spiral Ham with Glaze
Instant Pot Spiral Ham takes your basic ham over the top with a simple six ingredient glaze. Cooking the ham under pressure takes less time and work to prepare a tasty ham dish. It's perfect for a scrumptious holiday feast, Sunday dinner, or a busy weeknight meal.
Prep Time
10 mins
Cook Time
10 mins
Pressure
20 mins
Total Time
50 mins
Servings: 10
Calories: 659 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 4-5 pound spiral sliced ham, thawed
- 1 ½ cups water
- ½ cup pineapple juice
- ½ cup crushed pineapple
- ½ cup honey
- ¼ cup brown sugar
Final Glaze
- ¼ cup cooked ham juice
- ¼ cup brown sugar
- ½ teaspoon garlic powder
Instructions
- Prepare the instant pot by placing the trivet inside of the instant pot and pour 1 ½ cups of water into the bottom.
- In a small bowl, whisk together the pineapple juice, crushed pineapple, honey and brown sugar.
- Using two pieces of foil, wrap the bottom half of the ham to fold a boat for keeping juices in. Place wrapped ham inside the instant pot on the trivet.
- Pour the juices over the ham, making sure it gets in between every slice.
- Cover with the lid and move the valve to sealing position. Cook on high manual pressure for 20 minutes, then quick release the pressure.
- Without spilling the juices, remove the ham from the instant pot and set aside.
- Remove all but a ¼ cup of ham juice from the insert and add the brown sugar and garlic powder. Cook on the saute setting, stirring constantly.
- Once thickened, drizzle and brush all over the ham.
Cup of Yum
Notes
- Adding the Water. The Instant Pot needs moisture to operate but it's also the key to a succulent, flavorful ham.
- Wrap the Ham Well in Foil. It's important to trap the pineapple mixture around the ham to infuse it with flavor and keep it moist.
- Use Caution. Take extra care when removing the foil-wrapped ham from the pressure cooker. The inside of the instant pot will be very hot. I recommend wearing protective gloves and be careful to keep the foil securely around the ham to prevent leakage.
Nutrition Information
Serving
1g
Calories
659kcal
(33%)
Carbohydrates
28g
(9%)
Protein
49g
(98%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
18g
Cholesterol
141mg
(47%)
Sodium
2722mg
(113%)
Potassium
704mg
(20%)
Fiber
0.2g
(1%)
Sugar
28g
(56%)
Vitamin A
19IU
(0%)
Vitamin C
2mg
(2%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 659
% Daily Value*
| Serving | 1g | |
| Calories | 659kcal | 33% |
| Carbohydrates | 28g | 9% |
| Protein | 49g | 98% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 141mg | 47% |
| Sodium | 2722mg | 113% |
| Potassium | 704mg | 15% |
| Fiber | 0.2g | 1% |
| Sugar | 28g | 56% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.